I’ve always been a fan of fish topped with a yummy crust and I’m so glad to be able to make this at home! And the bonus? – It’s waaayyy too easy to make! Serve with your favorite veggie and/or starch to make a complete meal.If you love Ritz crackers, then there is no reason why you will not like this baked cod with Ritz crackers crust recipe! I first saw this on another Singapore mom blogger’s blog and found the link to the original recipe there. Wayside Inn served their Broiled Boston Schrod with steamed green beans and roasted potatoes. It would also be delicious with the Individual Potato Gratins from this recipe. We enjoyed our Boston Baked Cod with steamed asparagus and garlic bread. I used flour and egg to get the crumbs to stick to the top of the fish. This step really enhances the flavor of the topping.
#Baked cod with ritz cracker topping mayonnaise cracker
The paprika helps give the crumb topping a nice color.įirst, I toasted the seasoned cracker crumbs in some melted butter. Here we have two pieces of cod loin, a half a cup of crushed Ritz crackers (those whole crackers shown for presentation were consumed by me during the photoshoot), some dried parsley and paprika I used to season the cracker crumbs, and lemon for serving. Let’s take a look at our main ingredients. However, if you prefer, you could substitute other types of cracker crumbs or panko bread crumbs in this recipe. This is not a sponsored post, but I feel like if I say “buttery crackers” you might not know what I mean, and everyone knows Ritz crackers. I don’t usually specify brand names for ingredients. Ritz crackers weren’t around in 1800’s New England, but I find that using Ritz cracker crumbs instead of breadcrumbs adds a little more buttery flavor. I believe Wayside Inn’s version uses breadcrumbs. The fish in these photos are cod loin pieces.Ī traditional New England preparation for cod or scrod is to coat it with breadcrumbs and butter and bake. Note, in this post, I talked about the difference between cod loin and cod fillet. You won’t find any fish at your supermarket labeled scrod or schrod. I decided to specify cod for this recipe because scrod doesn’t refer to a specific species of fish. The term is most commonly used in New England. To sum it up, schrod or scrod can refer to a small cod or haddock, sometimes cut a certain way. What is schrod? This Wikipedia article gives a little more detail. When we got home that night, I jotted down a note to make that dish for the blog. While we were wedding planning, Jonathan and I went to Wayside Inn and ate dinner at the restaurant to try out some of the entrees. The fish option was called Broiled Boston Schrod.
We offered our guests a choice of beef, fish, or vegetarian meal. We loved being a part of history and supporting a nonprofit historic site. It is the oldest operating inn in the United States. The inn, located on the original Boston Post Road, opened in 1716. We had our reception in the historic dining room at Longfellow’s Wayside Inn in Sudbury, MA. I mentioned in last week’s post that Jonathan and I got married recently. This classic New England dish is ready in 30 minutes. Cod fillets are topped with buttery Ritz cracker crumbs and baked to perfection.
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